{"title":"Cook Books","description":"","products":[{"product_id":"edibles-small-bites-for-the-modern-cannabis-kitche","title":"Edibles: Small Bites For the Modern Cannabis Kitchen","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, \u003c\/span\u003e\u003ci\u003eEdibles: Small Bites for the Modern Cannabis Kitchen\u003c\/i\u003e\u003cspan\u003e includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére \u0026amp; green garlic gougéres—all brought to life with vibrant photography.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eComplete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e• Unique recipes for beginner and advanced cannabis bakers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Contains detailed information on correct dosage and portions\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Provides tips, tricks, and tools of the trade\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHua is the founder and chief confectioner of the popular gourmet edibles line, Mellows.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCarroll is executive chef and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops.\u003c\/span\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":31820431065199,"sku":"9781452170442","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4708\/2607\/products\/KushKushEdiblesRecipeBook.jpg?v=1655243872"},{"product_id":"bagels-schmears-and-a-nice-pieces-of-fish","title":"Bagels, Schmears, And A Nice Piece Of Fish","description":"\u003cdiv id=\"latestExtraProductInfoFeatureGroup\" class=\"celwidget\" data-feature-name=\"latestExtraProductInfoFeatureGroup\" data-csa-c-id=\"egmpuc-vz0st-k77ytm-qij5co\" data-cel-widget=\"latestExtraProductInfoFeatureGroup\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-id=\"ns8m3o-iqiggl-eq1i6g-17hfdm\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"140\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\u003cspan\u003e\u003cb\u003eA playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.\u003cbr\u003e\u003cbr\u003eRecipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. 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She's been recognized by IACP and the James Beard Foundation for her work on \u003ci\u003eMrs. Wheelbarrow's Practical Pantry\u003c\/i\u003e and \u003ci\u003ePie Squared\u003c\/i\u003e, respectively.\u003cbr\u003e\u003cbr\u003ePerfect for:\u003cbr\u003e\u003cbr\u003e• Home bakers and cooks who love bagels\u003cbr\u003e• Bread enthusiasts looking for a new project\u003cbr\u003e• New Yorkers who live elsewhere and want to make a classic NY bagel at home\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row main_content\"\u003e\n\u003cdiv class=\"small-11 small-centered medium-12 large-uncentered xlarge-10 xxlarge-8 columns end text\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41706672980166,"sku":"9781797210551","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4708\/2607\/products\/81-uTB-MVHL.jpg?v=1655252472"},{"product_id":"bong-appetit-mastering-the-art-of-cooking-with-weed","title":"Bong Appétit - Mastering The Art Of Cooking With Weed","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780399580109 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"378.664\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch4 class=\"slot-header\"\u003eABOUT\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBONG APPÉTIT\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBased on the popular Munchies and Viceland television series\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBong Appétit\u003c\/em\u003e, this cannabis cookbook features 65 “high”-end recipes for sweet and savory dishes as well as cocktails.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eInspired by the popular MUNCHIES and Viceland television series\u003cem\u003e, Bong Appétit\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJoy of Cooking\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efor a new generation interested in making serious, sophisticated food–with weed.\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eBong Appétit\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ebreaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including “Bong Appétit” stars Ry Prichard and Vanessa Lavorato.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":42416260743366,"sku":"9780399580109","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4708\/2607\/products\/bong.jpg?v=1665253522"},{"product_id":"the-unofficial-dollywood-cookbook","title":"The Unofficial Dollywood Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eBring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can recreate all of your favorites—and discover some new favorites—with these 100 recipes in \u003c\/span\u003e\u003ci\u003eThe Unofficial Dollywood Cookbook\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou’ll learn to make:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Frannie’s Famous Fried Chicken Sandwich from Grandstand Café\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Meatloaf Stackers from Granny Ogle’s Ham ‘n’ Beans\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Fruity Pebbles Funnel Cakes from Crossroads Funnel Cakes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-And much more!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePerfect for everyone from Dollywood super fans who miss those familiar flavors in between trips to fans who have never visited but still want to experience the amazing food, \u003c\/span\u003e\u003ci\u003eThe Unofficial Dollywood Cookbook\u003c\/i\u003e\u003cspan\u003e has all the recipes you’ll need to make treats worthy of Dolly Parton herself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eErin K. Browne is the blogger and photographer behind \u003ci\u003eBrownie Bites\u003c\/i\u003e, where she shares approachable, easy recipes that are as fun to make as they are to eat. She especially loves pop culture and fandom-inspired recipes, with Dollywood being a major source of such inspiration as the park is just a short drive from her home. Outside of the kitchen, Erin enjoys reading in a cozy chair, hiking in the mountains, and exploring the country in her family’s RV. She currently lives in Knoxville, Tennessee with her husband, Matt, her two children, Jasper and Shelby, her goofball corgi, Dewey, and the sweetest kitty who ever lived, Ham. Learn more at BrownieBites.net.\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":42672786014406,"sku":"9781507219966","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4708\/2607\/files\/81vsjwoiY8L._SL1500.jpg?v=1755839898"},{"product_id":"japan-the-vegetarian-cookbook","title":"Japan: The Vegetarian Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row read-more-content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-xs-12 col-sm-12 col-lg-12\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the author of global bestseller\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJapan: The Cookboo\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ek, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row read-more-content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-xs-12 col-sm-12 col-lg-12\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"author\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":42845853679814,"sku":"9781838666279","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4708\/2607\/files\/81xLlOOln8L._SL1500.jpg?v=1697599556"},{"product_id":"art-of-the-board","title":"Art Of The Board","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eWith Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most—one salami rose at a time.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e2022 GOLD Winner for Cooking, Foreword INDIES Book of the Year Awards\u003c\/p\u003e\n\u003cp\u003eWith over 75 seasonally inspired, approachable snack boards, recipes, and cocktails,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Art of the Board\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ehas all you need for fun, stress-free entertaining year-round. Packed with tips, tricks, and ideas, you’ll be inspired to whip up your next snack board masterpiece—whether it’s creatively plating your Thanksgiving leftovers to impress your family or wowing your friends with your knowledge of fancy cheese and charcuterie.\u003c\/p\u003e\n\u003cp\u003eNot sure where to start? No problem! The in-depth introduction walks you through equipment and ingredients, and the Hopeless Hostess Appendix covers everything from Board Care 101 to step-by-step explanations and photographs that show how to bring your skills to the next level. There’s even helpful suggestions to make your cheese plates travel-friendly so you never arrive empty-handed. And since each board is labeled with difficulty level, approximate cost, and dietary accommodations, you’ll always find a showstopper to fit your lifestyle and budget.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOlivia Carney\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis a New Jersey–based food influencer and content creator. She daylights as a marketing director for a global healthcare company and is currently pursuing a master’s degree in business administration from Pennsylvania State University. As the founder of a community for charcuterie and snack board lovers across the globe, her mission is to share her passion for food boards in a way that encourages creativity and connectedness with loved ones. She’s had the pleasure of partnering with brands such as Harry \u0026amp; David®, Pottery Barn®, and Marshalls, among others, and has been featured in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGotham\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003emagazine,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCoastal Style\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003emagazine, and PopSugar. 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These fantastic recipes for barbeque of all varieties—from appetizers to desserts to vegetarian solutions—prove that the grill is the best and easiest summertime cooking option.\u003c\/p\u003e\n\u003cp\u003eGet out of the kitchen with amazingly simple recipes like Poppin' BBQ Popcorn, Grilled Onion Bloom, Seafood Pesto Pizza, Island-Style Sirloin Strips, Smoky Mopped Chicken, Boy’s-Night-Out Orange Ribs, Parmesan Halibut, and even desserts like Chocolate Banana Bang-a-Rang and Grilled Cantaloupe. The eatin’s gonna be good!\u003c\/p\u003e\n\u003cp\u003eAlong with a new design, the book is now a concealed spiral-bound flexi paperback.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSteve Tillett\u003c\/b\u003e, along with writing\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e101 Things to Do With a BBQ\u003c\/i\u003e, is also the author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGrill It Up: Flavorful \u0026amp; Fun Recipes for the BBQ\u003c\/i\u003e. Tillett specializes in creating recipes for the backyard barbecue grill, and lives in Portland, Oregon.\u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Default","offer_id":43699822919878,"sku":"9781423665601","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4708\/2607\/files\/71Zdnb6hyxL._SL1500.jpg?v=1715742547"},{"product_id":"the-gourmands-lemon-a-collection-of-stories-and-recipes","title":"The Gourmand's Lemon: A Collection Of Stories And Recipes","description":"\u003ch2 class=\"read-more__title\"\u003eWhen Life Gives You Lemons…\u003c\/h2\u003e\n\u003cdiv class=\"read-more__description\"\u003e\n\u003ch2\u003eA gastronomic voyage through art, film, literature, and recipes\u003c\/h2\u003e\n\u003cdiv class=\"read-more__description--content\"\u003e\n\u003cp\u003eThe deceptively simple lemon takes center stage in the second volume of TASCHEN’s collaboration with\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"keyword-link\" href=\"https:\/\/www.taschen.com\/en\/collection\/the-gourmand\" data-uw-rm-brl=\"PR\" data-uw-original-href=\"https:\/\/www.taschen.com\/en\/collection\/the-gourmand\"\u003eThe Gourmand\u003c\/a\u003e\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emasters of the rich intersection of food and art\u003c\/span\u003e. The star of Renaissance gardens, that shaped the Medici dynasty, have the power to ward off scurvy, had a hand in forming the mob, and whose juice has been used as an invisible ink since 600 CE to pen covert messages, these joyful yellow orbs are ripe with intrigue.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"keyword-link\" href=\"https:\/\/www.taschen.com\/en\/collection\/the-gourmand\" data-uw-rm-brl=\"PR\" data-uw-original-href=\"https:\/\/www.taschen.com\/en\/collection\/the-gourmand\"\u003eThe Gourmand\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003echarts the fruit’s astonishingly intricate genealogy, explores its role as a literary device for the likes of\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eJoan Didion\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eF. Scott Fitzgerald\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTom Wolfe\u003c\/span\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eJames Joyce\u003c\/span\u003e, and examines its unique representation of the American dream through lemonade stands.\u003c\/p\u003e\n\u003cp\u003eA favorite subject of art history’s giants, the lemon captivates in the still lifes of Old Masters and\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003einspired the breakthroughs of modern visionaries\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003elike\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePicasso\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMatisse\u003c\/span\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWarhol\u003c\/span\u003e. Lemons also find themselves at the cutting edge of design in Philippe Starck’s iconic Juicy Salif and the unassuming yet revolutionary Jif Lemon. Their presence extends to the decorative arts, gracing everything from Arts and Crafts wallpapers to mythological ceramics. Even the famed Bloomsbury Group found lemons entangled in their literary love affairs.\u003c\/p\u003e\n\u003cp\u003eAccompanying these citrus-centric anecdotes are a foreword by chef and acclaimed food writer\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSimon Hopkinson\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand an introduction by art critic and author\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eJennifer Higgie\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ealongside more than 60 lemon-infused recipes across global cuisines and for every occasion—including perfect poultry, decadent sauces, classic cocktails, and indulgent desserts, with custom photography by\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBobby Doherty\u003c\/span\u003e.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"read-more__biography\"\u003e\n\u003cdiv class=\"read-more__biography--biographies\"\u003e\n\u003cdiv class=\"read-more__biography--wrapper\"\u003e\n\u003ch5 class=\"read-more__biography--title\"\u003eThe author\u003c\/h5\u003e\n\u003cdiv class=\"read-more__biography--item\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003ca class=\"keyword-link\" href=\"https:\/\/www.taschen.com\/en\/collection\/the-gourmand\" data-uw-rm-brl=\"PR\" data-uw-original-href=\"https:\/\/www.taschen.com\/en\/collection\/the-gourmand\"\u003eThe Gourmand\u003c\/a\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis David Lane and Marina Tweed, creators of the eponymous food and culture journal founded in London in 2011. Through publications, films and experiences they explore the fields of art, design, literature, film, fashion, and music through the universal subject of food. Their work has been featured in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Guardian\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDie Zeit\u003c\/em\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLe Monde\u003c\/em\u003e, and exhibited at the Design Museum, London. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"read-more__biography--wrapper\"\u003e\n\u003ch5 class=\"read-more__biography--title\"\u003eThe contributing author\u003c\/h5\u003e\n\u003cdiv class=\"read-more__biography--item\"\u003e\n\u003cp\u003e\u003cstrong\u003eJennifer Higgie\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eis an Australian novelist, screenwriter, and art critic based in London. She has written numerous articles and books on contemporary art, most notably\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Mirror \u0026amp; The Palette\u003c\/em\u003e, and was Frieze magazine’s Editor-at-Large until 2021. Literarily versatile, she is also the author and illustrator of the children’s book\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThere’s Not One\u003c\/em\u003e, the editor of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Artist’s Joke\u003c\/em\u003e, and author of the novel,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBedlam\u003c\/em\u003e. Higgie has served as a jurist of many fine art awards, including the Turner Prize and Moores Painting Prize.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"read-more__biography--book-info\"\u003e\n\u003ch5 class=\"read-more__biography--book-title\"\u003eThe Gourmand's Lemon. A Collection of Stories and Recipes\u003c\/h5\u003e\n\u003cspan class=\"product-detail-information__book-details\"\u003e\u003cspan\u003eHardcover, \u003c\/span\u003e\u003cspan data-testid=\"book-details--dimensions\"\u003e7.9\u003cspan\u003e \u003c\/span\u003ex\u003cspan\u003e \u003c\/span\u003e11.0\u003cspan\u003e \u003c\/span\u003ein., \u003c\/span\u003e\u003cspan data-testid=\"book-details--weight\"\u003e2.71 lb, \u003c\/span\u003e\u003cspan\u003e272 pages\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"read-more__biography--book-edition\"\u003e\n\u003cp class=\"read-more__biography--book-isbn\"\u003eISBN\u003cspan\u003e \u003c\/span\u003e978-3-8365-8590-3\u003c\/p\u003e\n\u003cspan class=\"edition-selection__single-edition\"\u003eEdition: English\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Taschen","offers":[{"title":"Default Title","offer_id":43731506888902,"sku":"9783836585903","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4708\/2607\/files\/GOURMAND_LEMON_VA_GB_3D_08024.jpg?v=1716347316"},{"product_id":"pimp-my-noodles","title":"Pimp My Noodles","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhen you want a feast in a flash, noodles are the obvious choice - quick, filling and utterly delicious. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePimp My Noodles\u003c\/span\u003e\u003cspan\u003e shows you how, with just a few extra minutes and ingredients, you can elevate this cupboard staple to a level you never thought possible. With over 50 imaginative noodle upgrades, this book is the ultimate guide to instant gourmet dishes! Transport yourself to Italy in minutes with the Cacio e Pepe noodles, impress your friends with the Chicken Ramen with Miso Roasted Brussels Sprouts and Ginger Butter, spice it up with the Sriracha Caramelized Pork Noodle Soup, reinvent a classic with the amazing Ramac and Cheese, or indulge yourself with the ultimate hangover cure, the Ramen Burger. Noodles just got pimped!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44064074268870,"sku":"9781784881238","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4708\/2607\/files\/71BazWRgfNL._SY522.jpg?v=1725333583"},{"product_id":"cookies-crumbs","title":"Cookies \u0026 Crumbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSome like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies.  Whether it's classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites – think Coffee and Cardamom or Melt-in-the-middle S'mores – you'll find endless options for baking cookies at home with these unforgettable flavor combinations, as well as an array of unbeatable vegan and gluten-free recipes.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this fun-filled, fresh-out-of-the-oven celebration of everyone's favorite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes. With handy tips scattered throughout, alongside ideas for using up leftovers – ice cream sandwich, anyone? – these are recipes that will show you how to make seriously good cookies every single time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44064090521798,"sku":"9781837831449","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4708\/2607\/files\/91TZFXyzHiL._SL1500.jpg?v=1725333598"},{"product_id":"tacos-over-50-recipes-that-bring-all-the-flavor-and-fun","title":"Tacos: Over 50 Recipes That Bring All The Flavor And Fun","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOver 50 recipes for the ULTIMATE taco experience.  London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled the Americas in pursuit of the perfect taco, visiting as many regions, cities and taqueros as physically possible to learn every salsa preparation, cooking technique and taco filling you could ever need. Now, having shared their love of tacos with thousands of people across the world, they're bringing their greatest ever flavor combinations to your kitchen in the form of 50 awesome recipes – so you can create your very own taquería at home.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou'll find everything from tortillas, salsas, marinades and cremas for infinitely customisable tacos, to finished dishes combining umami-rich proteins with fiery salsas and finished with the freshness of cilantro, onion and lime. Featuring Carne Asada Tacos, Sunday Short-Rib Barbacoa Nachos, Yucatan-Style Chicken and so much more, TACOS reveals the deliciously complex, flavor-packed world of these traditional tortillas and the incredible food culture of Mexico.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44064095305926,"sku":"9781837831661","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4708\/2607\/files\/71V-HUctt-L._SL1500.jpg?v=1725333603"},{"product_id":"in-love-with-new-york-recipes-and-stories-from-the-city-that-never-sleeps","title":"In Love With New York: Recipes And Stories From The City That Never Sleeps","description":"\u003cdiv class=\"ms-toggle\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-italic\"\u003eIn Love with New York\u003c\/span\u003e\u003cspan\u003e is an irresistible combination of 50 delicious sweet and savory recipes and stories of epic romance.\u003cbr\u003e\u003cbr\u003eTake a carriage ride through Central Park or hail a yellow taxi and discover all the culinary delights that New York has to offer, from classic pastrami sandwiches and indulgent brunch dishes to the quintessential Cosmopolitan cocktail.\u003cbr\u003e\u003cbr\u003eBe inspired by the city that never sleeps and relive moments from classic films and TV series such as When Harry Met Sally and Sex and the City.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eIn Love with New York\u003c\/span\u003e\u003cspan\u003e will make you fall head over heels for the Big Apple.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44066644164806,"sku":"9781784885946","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4708\/2607\/files\/710VoLxxLQL._SL1181.jpg?v=1725419311"},{"product_id":"in-love-with-rome-recipes-and-stories-from-the-eternal-city","title":"In Love With Rome: Recipes And Stories From The Eternal City","description":"\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"ms-toggle\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn Love with Rome is an irresistible combination of 50 delicious sweet and savory recipes and stories of epic romance. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDiscover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip up flavorful pasta dishes such as Spaghetti Cacio E Pepe and Rigatoni All'Amatriciana as well as Italian classics like Pizza Con Salsiccia and Risotto Alle Vongole e Limone. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIndulge in a slower pace of life and linger over a Tiramisu or Affogato al Caffé while you read about famous films such as La Dolce Vita and Eat Pray Love that made this beautiful city their backdrop. In Love with Rome will have you cooking stunning Italian food until your next holiday there!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44066655404230,"sku":"9781784886936","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4708\/2607\/files\/81ylS3ry4YL._SL1500.jpg?v=1725419314"},{"product_id":"ramen-forever","title":"Ramen Forever","description":"\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"ms-toggle\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBelieve it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.\u003cbr\u003e\u003cbr\u003eYou can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it's super-easy to make!\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVegan JapanEasy\u003c\/span\u003e\u003cspan\u003e, Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don't need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice!\u003cbr\u003e\u003cbr\u003eWith ingredients like tangy miso, savory shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you're new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44066705604806,"sku":"9781784886608","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4708\/2607\/files\/818epDx7IKL._SL1500.jpg?v=1725419334"},{"product_id":"cooking-with-weed","title":"Cooking With Weed","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003e35 quick and easy recipes for snacks, drinks, dinners, and lunches that will send you stratospheric!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThey say that your wedding day or the day your children are born are the best ones of your life. And, sure, they were great days… but if I’m going to be really honest, there were three days in the August of ’69 that go down in history as the best days of my life. Between the 15th and 18th August, 1969, I lost myself and found myself on a dairy farm in Bethel, New York. Woodstock—the festival that rocked the world and defined my generation—was pure, unadulterated fun, love, harmony… and marijuana.\u003cbr\u003e\u003cbr\u003eI’m not going to lie—I was high pretty much the whole time. As I imagine most of the other half million people there were, too. We smoked, we danced, we laughed, we hugged… we \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003elived\u003c\/span\u003e\u003cspan\u003e. Over the years, I slowly transformed from that young, carefree hippie with flowers in her hair to a respectable teacher, to a PTA mom, to an empty nester, to who I am today: a silver-haired senior who has recently rediscovered her penchant for pot. So, in the spirit of sharing, caring, and being daring, I have had a blast putting together this book, filled with my favorite cannabis-laced recipes from Hendrix Hash Brownies to a Muddy Milkshake that I hope will get you nicely buzzed. I’ve been reminiscing as I stir, chop, bake, and simmer, reliving my far-out, groovy, wonderful Woodstock days. I even tie-dyed my apron. Peace.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":44108054069446,"sku":"9781912983803","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4708\/2607\/files\/71K7uB4ivcL._SL1500.jpg?v=1726715215"},{"product_id":"i-could-nosh","title":"I Could Nosh","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003enosh \/näSH\/\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003everb:\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e eat food enthusiastically or greedily; eat between meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e“Here \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ebubuleh\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e bestselling author\/food world darling Jake Cohen, noshing isn’t just a habit, it’s a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the follow-up to his beloved bestseller \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJew-ish\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eI Could Nosh \u003c\/span\u003e\u003cspan\u003ebrings Jake’s signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eJake’s famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za’atar-Tahini Schmear\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLatke Tartines with sweet and savory options\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEverything Bagel Panzanella\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eJewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSoupless Chicken Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eKugel Fries—like kugel, only fried\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTzimmes Cake with Cream Cheese Frosting\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCrispy Persian Rice Treats\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eI Could Nosh \u003c\/span\u003e\u003cspan\u003eis the natural next step for Jake—it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week—whether that’s a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they’re Jewish, Jew-ish, or not Jewish at all.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":44135707181254,"sku":"9780063239708","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4708\/2607\/files\/91rwVn0Qi_L._SL1500.jpg?v=1727406194"},{"product_id":"does-this-taste-funny","title":"Does This Taste Funny?","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eStephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e“Hopefully reading this book and cooking these recipes will feel like hanging out with us at home. We basically live in the kitchen anyway.” ―Evie and Stephen Colbert\u003cbr\u003e\u003cbr\u003eAs Evie and Stephen explain it, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDoes This Taste Funny?\u003c\/span\u003e\u003cspan\u003e had its beginnings in the Covid lockdown. “We were all stuck together and couldn’t go out, so we cooked. We had all three kids back under one roof for the first time in a long time, and we had dinner each night as a family. Cooking together became a major source of entertainment.”\u003cbr\u003e\u003cbr\u003eNow, the Colberts invite us into their kitchen and around their dining room table. Sharing Stephen and Evie’s favorite recipes, as well as those of their family and friends, this book offers everything from Party Food (called “party food” because “appetizers” implies something to follow when we all know that, often, this is the only course), to Seafood, to Poultry and Meat (“Evie and I have different relationships to meat. I like it. Evie can take it or leave it, and mostly she leaves it.”), to Desserts (“This is one of the largest sections of the book. Evie always reminds me that desserts are a great way to postpone clearing up.”), to Drinks (“I love cocktail hour. It feels like a reward for having gone so long without a cocktail”), all tied together with playful dialogue between Stephen and Evie and gorgeous shots of their food, family, and home.\u003c\/span\u003e\u003c\/p\u003e","brand":"MacMillan Publishers","offers":[{"title":"Default Title","offer_id":44139529109702,"sku":"9781250859990","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4708\/2607\/files\/81VNFid7TkL._SL1500.jpg?v=1727579466"},{"product_id":"tacos-and-tequila","title":"Tacos And Tequila","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eTacos aren’t just for Tuesday. Now every night is Taco Night! 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The art of pastry making is more than just throwing ingredients together—it’s about tapping into your deepest desires.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Donut Daddy Cookbook\u003c\/span\u003e\u003cspan\u003e, Anthony blends sensuality with visually stunning gastronomy, showcasing the true beauty and sinful complexity of desserts across 69 alluring recipes. Let him take you by the hand as he guides you through setting up your pantry in the Foreplay chapter, then get your hands working in the Decadent Desires chapter. Each recipe has a tongue-and-cheek headnote followed by detailed steps like how to properly caress your doughs into submission, fill them with flavorful creams or cover in sticky glazes, and bake them until golden and ready to consume. Learn how to create delectable delicacies that will always leave you satisfied, including:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMy Pleasure Bombs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAlpine Affair Cakes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eJam and Cream Split\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSweet Sin Cruller\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBlack Raspberry Rendezvous Truffles\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSticky Cinnamon Buns\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eFrom custards to cakes and doughs to glazes, there are plenty of recipes for taking a moment for yourself in the kitchen.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWith wit and a wink, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Donut Daddy Cookbook\u003c\/span\u003e\u003cspan\u003e brings Anthony's seductive persona and tantalizing dessert recipes into home kitchens—and bedrooms—everywhere.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default","offer_id":45545310453958,"sku":"9780593837627","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4708\/2607\/files\/810gGqCC7DL._SL1500.jpg?v=1771406820"},{"product_id":"homemade-ish","title":"Homemade-ish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003e“A must-purchase cookbook with a variety of quick and flavorful recipes.”—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLibrary Journal\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHomemade-ish\u003c\/span\u003e\u003cspan\u003e is a sassy, no-guilt cookbook, with more than 100 quick-and-easy recipes, that support busy folks wanting to provide healthy home-cooked meals to their family.\u003cbr\u003e\u003cbr\u003eCreating and enjoying home-cooked food is time well spent, but sometimes we’re busy—almost too busy—to be bothered with the task of cooking, with the work of it all. 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From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country’s food so delicious and varied. With these recipes, you can enjoy dozens of bold entrees, sauces, salsas, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this collection you will find:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e300+ easy-to-follow recipes that utilize regional authenticity and modern flair\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eStunning original photography and illustrations that will inspire you to make these mouthwatering meal\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eInsights and recipes from industry insiders\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eComprehensive breakdowns of elemental ingredients like masa, chile peppers, epazote, and mezcal\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA fascinating history of this culture’s cuisine\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches that shaped Mexican tradition over the centuries. Spanning coastal delicacies, hearty mountain dishes, and delicious street tacos, the recipes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMexican Food: The Ultimate Cookbook\u003c\/span\u003e\u003cspan\u003e reflect the many types of Mexican food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"label\"\u003e\u003cstrong\u003eAbout the Contributor(s):\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"value\"\u003e\u003cspan\u003eHailing from the culturally rich border town of El Paso, Texas, Top Chef Season 18 winner Gabe Erales has a passion for preserving Mexican corn and culture, and has infused that passion into everything he creates in the kitchen. His cooking philosophy focuses on locality through strong relationships with local farmers. Erales also seeks honesty in his roots by sourcing unique varieties of landrace corn, chiles, and other ingredients from different regions of Mexico. 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To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cider Mills Press\/Harper Collins","offers":[{"title":"Default","offer_id":45698600304838,"sku":"9781400350667","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4708\/2607\/files\/9781400350667.jpg?v=1776135841"},{"product_id":"small-plates","title":"Small Plates","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSmall Plates\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eoffers tips, tricks, and recipes for assembling bites and nibbles and making them a satisfying meal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you’re entertaining or hustling to get a weeknight dinner on the table, this book shows you how meals built around small plates come together in a snap and expand the palates of family and friends by having them sample an array of dishes that are both familiar and new.\u003c\/p\u003e\n\u003cp\u003eThis guide to composing satisfying and memorable meals features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOver 100 recipes for sauces, dips, appetizers, desserts, and more\u003c\/li\u003e\n\u003cli\u003e30+ preparations that can be on the table in 30 minutes or less\u003c\/li\u003e\n\u003cli\u003eMore than 50 plant-based dishes to keep things natural, fresh, and healthy\u003c\/li\u003e\n\u003cli\u003eTips and tricks to elevate bits and nibbles into a delicious meals\u003c\/li\u003e\n\u003cli\u003eA guide to match cheeses, meats, spreads, and breads, along with seasonal salads and sides for the perfect pairings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLife becomes beautiful when you focus on the little things, and this book makes it easier than ever.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSmall Plates\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003etakes a trend loosely based on Spanish tapas and shows you how to make it a nutritious part of everyday life.\u003c\/p\u003e","brand":"Cider Mills Press\/Harper Collins","offers":[{"title":"Default","offer_id":45698609250502,"sku":"9781646431458","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4708\/2607\/files\/9781646431458.jpg?v=1776135843"},{"product_id":"mediterranean-the-ultimate-cookbook","title":"Mediterranean: The Ultimate Cookbook","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMediterranean\u003c\/em\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Ultimate Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. 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