{"product_id":"chic-cats","title":"Chic Cats","description":"\u003cdiv class=\"rq-product-description-full showContentAll displayreadallsome\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW925243 BCX4\"\u003e\u003cspan class=\"NormalTextRun SCXW925243 BCX4\"\u003eChic Cats celebrates the enduring fascination with cats and the surprising ways these enigmatic companions have shaped visual culture, influencing art, fashion, film, and design. Artwork by David Hockney and Andy Warhol, alongside photography by Richard Avedon and other\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW925243 BCX4\"\u003e\u003cspan\u003e \u003c\/span\u003eartists\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW925243 BCX4\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW925243 BCX4\"\u003ereveal\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW925243 BCX4\"\u003es\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW925243 BCX4\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW925243 BCX4\"\u003ehow cats have appeared throughout creative expression, sometimes as symbols of mystery, sometimes as muses, and often as charming scene-stealers. An introduction by award-winning writer Brett Martin offers a thoughtful perspective on the curious cultural power of cats.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW925243 BCX4\" data-ccp-props=\"{}\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW925243 BCX4\"\u003e\u003cspan class=\"NormalTextRun SCXW925243 BCX4\"\u003eDesigned to complement the beloved Chic Dogs volume, the book’s elegant and playful cover captures the spirit of feline sophistication. A perfect gift for cat lovers, design enthusiasts, and collectors alike, this volume invites readers to discover how cats have quietly and stylishly left their mark on the creative world.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW925243 BCX4\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rq-product-description-full showContentAll displayreadallsome\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"rq-product-description-full showContentAll displayreadallsome\"\u003eAbout The Author \u003c\/h3\u003e\n\u003cdiv class=\"rq-product-description-full showContentAll displayreadallsome\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"rq-product-description-full showContentAll displayreadallsome\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBrett Martin is a three-time James Beard Award winner for journalism and has been included in seven editions of the Best American Food Writing anthology. He writes regularly for \u003c\/span\u003e\u003cem\u003eGQ, The New York Times Magazine, Bon Appétit,\u003c\/em\u003e\u003cspan\u003e and many other publications. He is the author of the introduction of \u003c\/span\u003e\u003cem\u003eLe Creuset,\u003c\/em\u003e\u003cspan\u003e published by Assouline in 2025.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rq-product-description-full showContentAll displayreadallsome\"\u003e\n\u003cdiv class=\"product-details__detail-list-item\"\u003e\n\u003ch4 class=\"h6\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4 class=\"h6\"\u003ePage count\u003c\/h4\u003e\n\u003cp\u003e252 pages\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__detail-list-item\"\u003e\n\u003ch4 class=\"h6\"\u003eNumber of illustrations\u003c\/h4\u003e\n\u003cp\u003eOver 150\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__detail-list-item\"\u003e\n\u003ch4 class=\"h6\"\u003eLanguage\u003c\/h4\u003e\n\u003cp\u003eEnglish\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__detail-list-item\"\u003e\n\u003ch4 class=\"h6\"\u003eReleased on\u003c\/h4\u003e\n\u003cp\u003eApril 2026\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__detail-list-item\"\u003e\n\u003ch4 class=\"h6\"\u003eDimensions\u003c\/h4\u003e\n\u003cp\u003eW 10 x L 13 x D 1.3 in\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__detail-list-item\"\u003e\n\u003ch4 class=\"h6\"\u003eCover materials\u003c\/h4\u003e\n\u003cp\u003eSilk Hardcover\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__detail-list-item\"\u003e\n\u003ch4 class=\"h6\"\u003eISBN\u003c\/h4\u003e\n\u003cp\u003e9781649806871\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__detail-list-item\"\u003e\n\u003ch4 class=\"h6\"\u003eWeight\u003c\/h4\u003e\n\u003cp\u003e5.29 lb\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__detail-list-item\"\u003e\n\u003ch4 class=\"h6 author-link-title\"\u003eAuthor\u003c\/h4\u003e\n\u003cp\u003eBrett Martin\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eAbout the Author\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrett Martin is a three-time James Beard Award winner for journalism and has been included in seven editions of the Best American Food Writing anthology. He writes regularly for \u003c\/span\u003e\u003cem\u003eGQ, The New York Times Magazine, Bon Appétit,\u003c\/em\u003e\u003cspan\u003e and many other publications. He is the author of the introduction of \u003c\/span\u003e\u003cem\u003eLe Creuset,\u003c\/em\u003e\u003cspan\u003e published by Assouline in 2025.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"details\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCare Instructions\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHandle with Clean, Dry Hands: Always use clean, dry hands when handling your book to avoid transferring oils or dirt onto the pages and cover. \u003c\/li\u003e\n\u003cli\u003eAvoid Direct Sunlight: Prolonged exposure to direct sunlight may cause fading or discoloration of the cover and pages. \u003c\/li\u003e\n\u003cli\u003eStore in a Cool, Dry Place: Humidity and moisture can damage both the paper and binding. Store books upright on a flat surface, away from heat sources. \u003c\/li\u003e\n\u003cli\u003eDust Regularly: Use a soft, dry cloth or feather duster to gently remove dust from the cover and page edges. \u003c\/li\u003e\n\u003cli\u003eUse Caution When Opening: Do not force the spine flat, especially on new books, as this may damage the binding. \u003c\/li\u003e\n\u003cli\u003eKeep Away from Liquids and Food: Avoid placing books near food or beverages to prevent spills and stains.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Assouline","offers":[{"title":"Default Title","offer_id":45655799529670,"sku":"9781649806871","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/4708\/2607\/files\/ChicCats_Classic003.webp?v=1775682852","url":"https:\/\/bjustfabulous.com\/products\/chic-cats","provider":"Just Fabulous Palm Springs","version":"1.0","type":"link"}